Grab a mixing bowl and cream the butter in the bowl with a hand mixer.Leave to cool for around 15 minutes in their pans and then transfer to a wire cooling rack to cool further.To ensure your cakes are cooked, insert a toothpick or knife into the center of the cake – if it comes out clean, your cake is ready to take out of the oven Ensure your oven is preheated and place the pans into the oven and bake for around 30 minutes.Divide the batter evenly among the 4 pans.Fold in the chopped Oreos and mix until evenly spread among the batter.Once added, mix on medium speed until combined well Grab a bowl and add the cake mix, eggs, water, oil, strawberry, and vanilla extract.Preheat your oven to 350F and grease 4 8 inch round cake pans.8oz of freeze-dried strawberries (you can find these in stores such as Walmart) 8-inch round cake board (or serving plate).Let’s take a look at Strawberry Crunch Cake recipe from Cookie Dough and Oven Mitt. This recipe will make an 8-inch cake and should only take just over an hour to complete – and it really does have the wow factor. So let’s move on to our first recipe of strawberry and Oreo crunch cake. The perfect amount of crunch and flavor – and there’s no better pairing than chocolate and strawberry. In fact, we’re going to be looking at two – because when it comes to Oreos and strawberry crunch, the more the merrier! A strawberry crunch topping with Oreos may seem like an odd combination in baking, but the pair complement each other so well.
Today, we’re going to be looking at half Oreo half strawberry crunch cake recipe.
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